Welcome to Asia Bistro Dai (Tachikawa)

“ Some of the best Thai food I’ve had in Japan. I am very picky about my pad thai, and this place does not disappoint. Their spring rolls are pretty good, but their shrimp toast is AMAZING. It is not oily like most places and it is stacked with shrimp. Do yourself a favor and don’t make plans to go on a Friday night, this place often hosts private parties Friday nights. But any other day of the week, definitely go. They offer both indoor and outdoor seating. Staff is very nice. ”

“ >> At least one rank above many others. << This Asian - European fusion style restaurant opened in June 2021. The selection of Asian countries presented with their meals, wines and other drinks is great. Chinese, HK, Indonesia, Japanese, Taiwan, Thailand, Vietnam, with a European twist or fusions from France, Italy, Spain etc. Very Special, very highly recommend ! Come here if you are feeling lucky, want to truly get an experience and are bored of the standard program. Seating is available at counter and group of four tables inside, or outside next to the heating mushrooms. ”

“ When I visited Tokyo, my local colleagues brought me here for lunch, and the food was amazing. So then I brought my wife here for lunch, and the food was still amazing. So then my wife and I came back here for dinner, and the food was still amazing. So then I wrote this review to tell you that the food is amazing. The food is amazing. Also, everyone was very friendly to us as visitors, and happy to answer any questions we had about the food (which, again, was amazing). Now that you know, you should go to this place and eat the amazing food. ”

“ I ordered the Caesar salad with bacon bits which was ordinary, nothing special, but I did like the grilled lamb chops with a spicy sauce and french fries. The Mt. Fuji water was clean tasting and I also enjoyed their Austrian white wine. ”

“ Was suspicious because it has a very broad asian menu but everything is good. ”

“ A slightly stylish Thai restaurant in Tachikawa's Green Springs neighborhood. I visited for lunch on a weekend. The food was consistently delicious! The portions weren't too small. The staff were competent. But, well...there's not much that stands out. It's crowded. And...the tables are close together. It feels like a hustle and bustle. It's noisy, and there are always customers waiting. The staff aren't very friendly. But, well, the food is good! I don't know...it's delicious, but I don't know...it's stylish. ”

“ □ HOLIDAY LUNCH MENU / ¥2,380 A great value lunch set that includes pre- and post-meal drinks, fresh spring rolls and shrimp toast, and your choice of appetizer and main course. This time, we ordered the set for two, and for appetizers, we chose Sichuan-style chicken with salami and gai tod. The salami chicken is steamed chicken, eggplant, and cucumber smothered in a generous sauce. It looks spicy, but when you eat it, it's not too spicy and is easy to eat and delicious! Gai tod is Thai-style fried chicken. The batter was crispy and well-seasoned, similar to deep-fried chicken. It was flavorful, but not overly spicy, and delicious! The fresh spring roll comes with a whole roll and comes with sweet chili sauce and sweet and sour sauce, which we dipped in. The shrimp, steamed chicken, and plenty of vegetables made for a satisfying meal. The shrimp toast was deep-fried toast topped with shrimp paste. The bread was crispy and juicy—delicious! For the main course, I chose pad thai and gapao rice. Pad thai is a Thai-style fried noodle dish made with rice flour noodles and topped with a variety of ingredients, including bean sprouts, deep-fried tofu, egg, chives, shrimp, and squid. The seasoning was neither too strong nor too light, making it a delicious dish that suits Japanese palates. The gapao rice was richly seasoned with a touch of spiciness. I thought there might not be enough meat, but the flavor was well-balanced. The egg was cooked just right, and cracking the yolk gave it a mellow flavor that was delicious! □ Chicken Pho 1,280 yen (excluding tax) Pho is a Vietnamese dish characterized by rice flour noodles. The soup is mildly seasoned, highlighting the delicious dashi stock, making it a popular choice. The generous portion of noodles left me feeling very satisfied. Squeezing the accompanying lime adds a refreshing touch, creating a whole new level of deliciousness. □ Mango Pudding / 528 yen This smooth mango pudding is topped with mango sauce, mango pulp, and coconut ice cream. The mango sauce and mango pulp really add to the mango flavor. The coconut ice cream was refreshing and delicious, with a milky, coconut-infused aroma! It's quite generous, so it's perfect for two people to share after a meal. It can get quite busy during lunch hours on weekends, so reservations are recommended! ”

“ I visited Asian Bistro Dai Green Springs in Tachikawa for lunch. The bright and open interior, stylishly illuminated, and large ceiling fans create a resort-like atmosphere. Natural light streams in through the windows, allowing for a relaxing meal in a spacious space. The lunch menu offers a wide variety of dishes, from appetizers to dessert. The fresh spring rolls and shrimp toast were fragrant and mildly seasoned, making them easy-to-eat Asian dishes. For my main course, I chose pad thai, which was delicious with its chewy noodles and just the right amount of acidity. Another great feature is that it comes with pre- and post-meal drinks, allowing you to enjoy coffee and jasmine tea. The price was 2,380 yen, making it excellent value for money. Since I visited on a Saturday, the restaurant was fully booked, and I had to leave exactly 90 minutes after my reservation. If possible, a 120-minute limit would allow for even more relaxation. If you want to avoid crowds, I recommend visiting on a weekday. The stylish space serves Asian cuisine that can be enjoyed by people of all ages. It has a special atmosphere, yet is casual and easy to use, which is its charm. If you come to Tachikawa, this is a restaurant you should definitely visit. I would like to return on a weekday and take my time. ”